Chicken Nuggets
Program: Convection | Preheat temp: 180°C | Cook temp: 180°C | Cook time: 20 mins The popularity of bite-sized Chicken Nuggets made from tender, boneless chicken breast spans ages and countries. Seasoned, breaded, and baked to golden perfection, the crispy exterior and juicy interior is an irresistible combination of textures and flavours. The origin of chicken nuggets can be traced back to the 1950s to Robert C. Baker, a food science professor at Cornell University. Since then, they have become a staple in fast-food restaurants and home kitchens. Incredibly versatile, they make a perfect quick meal, appetiser, or party snack. Pair them with your favourite dipping sauces like ketchup, barbecue sauce, or mayonnaise for an extra layer of deliciousness.
“Crispy, juicy, irresistible chicken bites"
“Crispy, juicy, irresistible chicken bites"
Prep Time
20 mins
Cook Time
20 mins
Serving Size
2
Ingredients
- 2 Boneless Chicken Breast
- 1 Cooked Potato
- 1 Onion
- 1 Egg
- ½ tsp Salt
- 1 tsp Cornstarch
- ½ tsp Ground Pepper
- Oil for brushing
Method
- Select the program and preheat the oven to 180⁰C.
- In a mixer jar, add the chicken breast, cooked potato, onion, egg, salt, pepper, corn starch and blend until smooth paste.
- Shape into a bunch of chicken nuggets or desired shape and place on a lined baking tray.
- Bake for 20 minutes.
- Serve hot with tomato sauce or mayonnaise.
