Assorted Toast
The smell of fresh toast is akin to a warm embrace, filling the kitchen with a comforting, homely aroma. Transcend the simple act of browning bread and create a canvas for delicious, nutritious toppings. Start the day with the refreshing tang of soya yogurt topped with sweet blueberries and tart pomegranate seeds. For a savory twist, layer your toast with creamy hummus and slices of avocado, then sprinkle sunflower and black sesame seeds for extra crunch. Elevate peanut butter with slices of dragon fruit, walnuts, and a dash of cinnamon. Yogurt paired with orange segments and black raisins, finished with flax seeds, is a refreshing, fiber-rich option. And for your sweet tooth, cream cheese and Nutella, topped with strawberries and sprinkles, turns any slice of toast into a decadent treat.
“Toast toppings heaven"
- 1 Bread loaf or baguette
- 30 gms Butter
Toppings:
- Soya yogurt, blueberries, pomegranate seeds
- Hummus, Avocado, sunflower seeds, black sesame seeds
- Peanut butter, dragon fruit, walnuts, cinnamon
- Yogurt, Orange segments, black raisins, flax seeds
- Cream Cheese, Nutella, Strawberry, sprinkles
- Preheat the oven at 180⁰C for 10 mins.
- Slice the baguette into thick slices on a slant.
- Apply some butter on the slices and place them in the preheated oven on high rack.
- After 7 minutes flip the slice over and continue until the top is golden brown and crispy.
- Remove and apply some butter if desired and serve with toppings.
