Assorted Toast

Enjoy our Orange & Chia Jam Jar, a delightful twist on traditional jam, infusing the zesty freshness of oranges with the nutritional powerhouse of chia seeds. With a perfect balance of sweet and tangy flavors, this jam is enhanced by the natural pectin in oranges that complements the gelatinous texture of soaked chia seeds. This healthy alternative uses the inherent sweetness of oranges to achieve its pleasant taste. Chia seeds add a unique texture and are packed with omega-3 fatty acids, antioxidants, and fiber, making this jam not only a treat for the taste buds but also a boon for your health. Orange & Chia Jam Jar is versatile, serving as an excellent spread on toast, a delightful topping for yogurts and oatmeal, or even a sweetener for teas.

Eggs in Clouds present an enchanting twist on the classic way to enjoy eggs. Eggs are carefully separated, with the whites beaten to a soft, cloud-like consistency, and then gently folded with a mixture of cheddar cheese, spring onions, and finely chopped steamed chicken sausages. These form the perfect ‘clouds’ on which the yolks are nestled before the dish is finished in the oven. The yolks cook just until they're perfectly warm and slightly runny, with a sprinkle of pepper to add the right touch of spice. Brings a touch of whimsy to breakfast, brunch, or any meal with this simple recipe that promises a bite that's light as air but rich in taste and satisfaction.

Cheesy Potato Flatbread is a delightful fusion of comforting flavours and textures. With a base made from refined flour enriched with plain yoghurt, this flatbread has a tender crumb and a slightly tangy taste that sets it apart from traditional recipes. Baking powder and baking soda give it a light, airy texture, while the topping of creamy cooked potatoes and rich, melted cheddar cheese adds a heartwarming depth. The flatbread is seasoned with a mix of Italian herbs, chilli flakes, and chopped parsley, introducing a vibrant layer of flavours that perfectly complements the cheesy potato topping. Rolled out on a bed of cornmeal, the dough’s subtle crunch contrasts beautifully with its soft interior. Baked to golden perfection, this Cheesy Potato Flatbread emerges from the oven with a buttery, crisp edge, ready to be sliced and enjoyed. Serve as a standalone snack, paired with a fresh salad or as a side to a main course.

Asparagus Bruschetta offers a vibrant, fresh take on the classic Italian appetizer, marrying the sweet tones of asparagus with crispy bread. Simple and flavourful, it showcased the tender, slightly charred spears of asparagus atop a crispy, olive oil-brushed slice of bruschetta. Lighty grill or roast the asparagus to perfection, bringing out its natural sweetness and delicate crunch, which contrasts beautifully with the soft, pillowy interior of the bread. A drizzle of extra virgin olive oil and a sprinkle of sea salt and freshly cracked black pepper enhance the natural flavours, while a garnish of grated mozzarella adds an indulgent touch. Asparagus Bruschetta can grace breakfast tables, serve as a light lunch, or start a dinner party with elegance.