Asparagus Bruschetta
Asparagus Bruschetta offers a vibrant, fresh take on the classic Italian appetizer, marrying the sweet tones of asparagus with crispy bread. Simple and flavourful, it showcased the tender, slightly charred spears of asparagus atop a crispy, olive oil-brushed slice of bruschetta. Lighty grill or roast the asparagus to perfection, bringing out its natural sweetness and delicate crunch, which contrasts beautifully with the soft, pillowy interior of the bread. A drizzle of extra virgin olive oil and a sprinkle of sea salt and freshly cracked black pepper enhance the natural flavours, while a garnish of grated mozzarella adds an indulgent touch. Asparagus Bruschetta can grace breakfast tables, serve as a light lunch, or start a dinner party with elegance.
“Bruchetta topped with asparagus spears"
“Bruchetta topped with asparagus spears"
Prep Time
15 mins
Cook Time
1 mins
Serving Size
4
Ingredients
- 1 Baguette sliced (1cm) thickness
- 24 Asparagus Spears cut into 50 mm (2") long
- 2 tbsp Grated Mozzarella Cheese
- 1 tsp Chopped Parsley
- 1 tsp Chopped Garlic
- 1 tsp Butter
- 50 gms Plain Cream Cheese
- Dry Red Chilli Flakes (Paprika)
- Salt to taste
Method
- In a microwave bowl, add the asparagus spears along with 1 tbsp of water and salt and microwave on high for 45 seconds. Remove and keep aside.
- Mix together the butter, garlic, cream cheese and parsley and apply the mixture on one side of each baguette slice.
- Place buttered slices on a microwave-safe plate and microwave at 100% micro power level for 30 seconds.
- Arrange asparagus spears on each slice, top with the grated cheese and dry red chilli flakes and microwave on high for 30 seconds.
- Serve immediately.
