Eggs in Clouds

Asparagus Bruschetta offers a vibrant, fresh take on the classic Italian appetizer, marrying the sweet tones of asparagus with crispy bread. Simple and flavourful, it showcased the tender, slightly charred spears of asparagus atop a crispy, olive oil-brushed slice of bruschetta. Lighty grill or roast the asparagus to perfection, bringing out its natural sweetness and delicate crunch, which contrasts beautifully with the soft, pillowy interior of the bread. A drizzle of extra virgin olive oil and a sprinkle of sea salt and freshly cracked black pepper enhance the natural flavours, while a garnish of grated mozzarella adds an indulgent touch. Asparagus Bruschetta can grace breakfast tables, serve as a light lunch, or start a dinner party with elegance.

Cheesy Potato Flatbread is a delightful fusion of comforting flavours and textures. With a base made from refined flour enriched with plain yoghurt, this flatbread has a tender crumb and a slightly tangy taste that sets it apart from traditional recipes. Baking powder and baking soda give it a light, airy texture, while the topping of creamy cooked potatoes and rich, melted cheddar cheese adds a heartwarming depth. The flatbread is seasoned with a mix of Italian herbs, chilli flakes, and chopped parsley, introducing a vibrant layer of flavours that perfectly complements the cheesy potato topping. Rolled out on a bed of cornmeal, the dough’s subtle crunch contrasts beautifully with its soft interior. Baked to golden perfection, this Cheesy Potato Flatbread emerges from the oven with a buttery, crisp edge, ready to be sliced and enjoyed. Serve as a standalone snack, paired with a fresh salad or as a side to a main course.

Journey to the heart of traditional Eastern European cuisine with Chicken Piroshki. The origins of this dish are said to trace back to the 18th century, where miner’s wives crafted piroshki as a practical lunch solution for their husbands to carry to their work. A soft, pillowy dough encases a rich filling, brings together the tender, aromatic goodness of seasoned chicken with a blend of spices and herbs. Baked to a golden brown, the savoury pastry embodies the warmth and comfort of home-cooked meals. Piroshki make a versatile addition to any meal, whether traditionally paired with a bowl of borsch for dinner, enjoyed as standalone appetisers, or served as a unique breakfast option. You could try this simple recipe for the next picnic, potluck, or dinners.

The smell of fresh toast is akin to a warm embrace, filling the kitchen with a comforting, homely aroma. Transcend the simple act of browning bread and create a canvas for delicious, nutritious toppings. Start the day with the refreshing tang of soya yogurt topped with sweet blueberries and tart pomegranate seeds. For a savory twist, layer your toast with creamy hummus and slices of avocado, then sprinkle sunflower and black sesame seeds for extra crunch. Elevate peanut butter with slices of dragon fruit, walnuts, and a dash of cinnamon. Yogurt paired with orange segments and black raisins, finished with flax seeds, is a refreshing, fiber-rich option. And for your sweet tooth, cream cheese and Nutella, topped with strawberries and sprinkles, turns any slice of toast into a decadent treat.