Tomato Chutney

Tangy tomato temptation

Prep Time 8 min
Cook Time 6 min
Serving Size 2
Recipe Type Microwave Oven

Tomato Chutney is a vibrant and versatile condiment that holds a special place in Indian cuisine. It boasts a rich umami flavor from ripe, juicy tomatoes simmered to perfection with onions. Fresh mint and coriander leaves elevate its depth, while methi seeds add an earthy and pungent kick. This chutney pairs beautifully with everything from dosas and idlis to rice and roti, transforming even the simplest meals into gourmet experiences. Or, change things up and use it as a tangy and delicious sauce for sandwiches and snacks. Packed with nutrients and rich in vitamins and antioxidants from the tomatoes, this chutney is a flavorful and healthful addition to any dish.

Ingredients

Oil
2 Tomatoes
1 Onion
Mint Leaves
Coriander Leaves
½ tsp Methi Seeds
Salt to taste
1tsp Turmeric powder
1 Green Chilli, chopped

Method

Cut the onion and tomatoes into large dices and cook on solo mode at 100% micro power level for 4 minutes. Add methi seeds, mint leaves, coriander leaves, turmeric, green chilli, and salt.
Cook everything together for another 2 minutes. Let it cool down, and then grind it coarsely.
Serve it with some toast.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

Read

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