Tomato Chutney
Tomato Chutney is a vibrant and versatile condiment that holds a special place in Indian cuisine. It boasts a rich umami flavor from ripe, juicy tomatoes simmered to perfection with onions. Fresh mint and coriander leaves elevate its depth, while methi seeds add an earthy and pungent kick. This chutney pairs beautifully with everything from dosas and idlis to rice and roti, transforming even the simplest meals into gourmet experiences. Or, change things up and use it as a tangy and delicious sauce for sandwiches and snacks. Packed with nutrients and rich in vitamins and antioxidants from the tomatoes, this chutney is a flavorful and healthful addition to any dish.
“Tangy tomato temptation"
Prep Time
8 mins
Cook Time
6 mins
Serving Size
2
Ingredients
- Oil
- 2 Tomatoes
- 1 Onion
- Mint Leaves
- Coriander Leaves
- ½ tsp Methi Seeds
- Salt to taste
- 1tsp Turmeric powder
- 1 Green Chilli, chopped
Method
- Cut the onion and tomatoes into large dices and cook on solo mode at 100% micro power level for 4 minutes. Add methi seeds, mint leaves, coriander leaves, turmeric, green chilli, and salt.
- Cook everything together for another 2 minutes. Let it cool down, and then grind it coarsely.
- Serve it with some toast.
