Tomato Kheju'er Chatney

Sweet and tangy chutney to end a Bengali meal

Prep Time 15 min
Cook Time 18 min
Recipe Type Microwave Oven

Tomato Khejur Chutney is a classic Bengali preparation made with ripe tomatoes, dates, ginger, and a gentle hint of spice. Served at the end of the meal, it acts as a sweet pause—balancing acidity with warmth and aiding digestion after rich, savoury dishes. Neither side nor dessert, this chutney is Bengal’s signature closing note: light, comforting, and quietly essential.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

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