Tomato Kheju'er Chatney

Sweet and tangy chutney to end a Bengali meal

Prep Time 15 min
Cook Time 18 min
Recipe Type Microwave Oven

Tomato Khejur Chutney is a classic Bengali preparation made with ripe tomatoes, dates, ginger, and a gentle hint of spice. Served at the end of the meal, it acts as a sweet pause—balancing acidity with warmth and aiding digestion after rich, savoury dishes. Neither side nor dessert, this chutney is Bengal’s signature closing note: light, comforting, and quietly essential.