Sweet & Sour

East meets West with Teriyaki Fried Rice – an aromatic dish that brings a delightful twist to traditional fried rice by infusing it with the sweet and savoury notes of teriyaki sauce. The grains of rice dance around colourful veggies on the sizzling wok while getting a gentle coating of rich, glossy teriyaki sauce. A blend of soy, a hint of ginger, and a touch of sweetness in the sauce create a marriage of irresistibly delicious flavours. Born from a fusion of Japanese and Chinese culinary styles, this is a testament to the versatility and creativity in modern cooking.

Don’t let the simplicity of this recipe deceive you, for magic abounds when mil baithe teen yaar - rice, garlic, and lemon. Each grain tells a tale of lip-smacking citrus and garlic delight. When the three decided to twist and shout in a sizzling pan, the evergreen favourite Lemon Garlic Rice was born. Pair it with grilled or roasted chicken to complement the savoury and juicy flavour, or with pan-seared fish or curry to enjoy the tanginess balancing the natural sweetness of seafood. It just as easily enhances the earthy notes of grilled and wok-tossed vegetables. And for a taste of home, scoop some chilled, creamy curd on top and eat with roasted papad.

Chicken Lollipops snuck onto the stage of appetisers and took the culinary world by storm. Ingeniously transforming the humble chicken wing into a stylish and irresistible treat, the Indo-Chinese fusion dish is beloved for its perfect blend of crunchy exterior and succulent, flavourful meat. Preparation involves frenched chicken wings, where the meat is pushed down to one end of the bone, creating a lollipop appearance, then marinated in a mix of bold spices, including a paste of garlic, ginger, and red and green chillies for a powerful punch. The marinated chicken is deep-fried to golden perfection, producing a crisp outer layer encapsulating the tender, juicy meat. Whether served with a tangy dipping sauce or enjoyed on their own, Chicken Lollipops continue to be a crowd-pleaser, promising a delightful burst of flavour with every bite.

Now you can make your favourite fiery condiments right at home. Our Homemade Schezwan Sauce brings the bold and vibrant essence of Asian cuisine right into your kitchen. This sauce is a complex blend of spicy, sweet, and tangy flavours, achieved through a careful selection of ingredients that include dried red chillies, garlic, ginger, and a mix of spices. The chillies lend it a characteristic heat, balanced by the slight sweetness of sugar and the acidity of the vinegar, creating a well-rounded flavour profile. Preparing this sauce at home allows for customisation according to personal preference, enabling you to adjust the spice levels and ingredients to suit your palate. This is an indispensable addition to your pantry for a variety of dishes, from stir-fries and noodles to being a spicy dip for appetizers.