Rosemary Garlic Roast Chicken

Warm Up with Festive Roast Chicken

Prep Time 20 min
Cook Time 45 min
Serving Size 4
Recipe Type Microwave Oven

Get ready to warm up your winter nights with this aromatic, oven-roasted chicken! Marinated in a delightful mix of Worcestershire sauce, mustard, and spices, this festive dish combines the savory flavors of garlic and rosemary with the juicy sweetness of cherry tomatoes. A touch of honey and melted butter gives the chicken a beautiful glaze and a succulent finish. Perfectly roasted to a crispy golden brown, serve this sumptuous chicken with roasted cherry tomatoes, garlic, and a side of crusty bread or mashed potatoes for a cozy and comforting meal. Bring some holiday cheer to your table with this winter wonder! ????????✨

Ingredients

1 kg chicken thighs and drumsticks (about 6-8 pieces)
2 whole garlic pods (halved horizontally)
4-5 fresh rosemary sprigs
250 g cherry tomatoes (halved)
2-3 tbsp olive oil
2 tbsp Worcestershire sauce
1 tbsp mustard paste
1 tsp white pepper powder
salt to taste
1 tbsp lemon juice
1 tsp chili flakes (optional, for color)
100gms melted butter
1 tsp honey (for a glaze, optional)

Accompaniment:

crusty baguette and creamy mashed potatoes

Method

In a bowl, mix Worcestershire sauce, Mustard paste, White pepper powder, Salt, Lemon juice, Olive oil & chili flakes.
Rub the marinade thoroughly over the chicken pieces. Cover and refrigerate for at least 2 hours (or overnight for best results).
Select top and bottom heater with fan function & preheat the oven to 200°C. In a baking dish, arrange marinated chicken pieces. Halved garlic pods (cut side up), Cherry tomatoes, Rosemary sprigs. Drizzle melted butter over the chicken and spread well with a brush.
Roast in the preheated oven for 40 – 45 minutes in middle rack position, turning the chicken halfway through to ensure even cooking. Baste the chicken with the pan juices occasionally for extra flavor and moisture.
During the last 5 minutes, brush the chicken with a mix of 1 tsp honey and a splash of melted butter.
Ensure the chicken is cooked to an internal temperature of 75°C. Serve hot with the roasted cherry tomatoes, garlic, and a side of crusty bread or mashed potatoes.

Did you know?

Discover the aromatic wonder of Rosemary, known as Gulmehandi in Hindi! This versatile herb thrives in the mountainous terrains of Uttarakhand and the North East, and it's cherished for both its culinary and medicinal uses. With its distinct flavor, Rosemary can enhance a variety of dishes, from roasted meats and potatoes to bread and soups. Beyond the kitchen, it's also prized for its health benefits, believed to bolster immunity and improve brain function.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

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