Rawa Fried Fish
Rawa Fried Fish is a beloved dish in coastal Indian cuisine, known for being enjoyable in its simplicity. Fresh fish fillets of your choice are coated in a seasoned mixture of semolina (rawa) and spices, then tawa-fried to golden-brown perfection. The unique crunch of rawa and mild spices make this preparation a great way to introduce spice to kids and is an excellent accompaniment for a homely meal of dal and rice.
“Savoury coastal perfection"
Prep Time
8 mins
Cook Time
15 mins
Serving Size
2
Ingredients
- 200 gms Surmai Slice
- 100 gms Semolina (Rawa)
- Salt
- 1 tsp Turmeric
- 20 ml Lemon juice
- Oil
Method
- Marinate the fish with salt, red chilli powder, turmeric powder and lemon juice. Heat the tawa on OFC H2. Coat the fish with semolina, place the fish on the tawa and drizzle oil.
- Bake the fish for 12-15 minutes, turning it after 10 minutes to ensure even cooking and colouring
- Serve hot in a fish thali.
