Raw Banana Bhaja

Crispy Karela turns bitter gourd into a delightful culinary surprise. Thinly sliced karela is tawa fried until golden and ready to cool. A light mixture of spices like turmeric, red chilli powder, pepper powder, and chaat masala sprinkled on top adds a burst of flavour. Now, in a crunchy bite, you can enjoy all the goodness of karela – rich in iron, magnesium, potassium, and vitamin C. Try this recipe and tell us what you think.

Aloo Chaat stands as a testament to the vibrancy and diversity of Indian cuisine. Born on the bustling streets of North India, especially Delhi, it’s now a staple across the country, celebrated for its bold flavours and textures. Fried or boiled potatoes are diced and tossed with a mix of spices, including chaat masala, red chilli powder, and cumin, along with tangy tamarind sauce and a squeeze of fresh lemon juice. This blend imparts a mouth-watering taste and offers a delightful contrast of textures, from the crispy potatoes to the soft, juicy bursts of the pomegranate-seed garnish. Spicy, tangy, sweet, and savoury all at once, this versatile dish can be a snack, appetiser, or even a light meal, reflecting the ingenuity of Indian street food culture where everyday ingredients are transformed into something extraordinary.

Delhi Aloo Tikki is a quintessential North Indian street food, revered for its combination of crispy exterior and spiced potato filling. It needs a few modest ingredients—boiled potatoes, spices like cumin, red chilli flakes, salt, and pepper. Once the tikkis are ready and rolled in breadcrumbs, they are ready for a shallow fry until golden brown. When the crunch of the bite gives way to the juicy insides, you’ll be swiftly transported to the bustling streets of our country’s capital.

The vibrant Hara Bhara Kebab offers all the nourishment of green vegetables in an enticing form. Craft this wholesome blend of peas, french beans, and potatoes for a tasty tea-time snack or the perfect party starter. “Hara Bhara” aptly translates to “green and filled,” describing these kebabs’ appearance and nutritional richness. Swirl the green patties in breadcrumbs for that all-essential crunch factor. Relish the soft, melt-in-the-mouth texture, and serve with tangy mango chutney and curd.