Raw Banana Bhaja

Spicy, baked, raw banana

Prep Time 25 min
Cook Time 20 min
Serving Size 2
Recipe Type Microwave Oven

Whether you call it bhaja, bhajji, or fritters, the crispy, golden slices of Raw Banana Bhaja will taste wonderful every time. Celebrate the humble raw banana in the most delightful way. Banana slices are seasoned with a blend of turmeric, red chilli, black pepper, salt, and mustard oil. Baked to golden perfect, the rounds can be served as a side dish with steamed rice and dal, adding a layer of texture and flavour that elevates the meal. Salty, slightly sweet and spicy, it will be love at first bite.

Ingredients

2 Raw Bananas
Salt
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Black Pepper Powder
1 tsp Mustard Oil

Method

Cut the bananas into slices and mix them in red chilli powder, mustard oil, black pepper powder, salt, and turmeric.
Keep aside for 10 minutes. Heat the tawa on OFC H2 mode, place them on the tawa, and bake them for 08-10 minutes.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

Read

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