Prawns Pulao

A pulao for dreamland

Prep Time 15 min
Cook Time 45 min
Serving Size 4
Recipe Type Microwave Oven

In the creation of Prawns Pulao, each grain of rice is infused with briny goodness, while plump prawns take centre stage, their delicate sweetness perfectly complementing the tapestry of whole spices. Aromatic spices and golden prawns mixed with fluffy rice are a recipe for much happiness, creating a wholesome and often sleep-inducing meal that’s sure to hit the spot. Be sure to keep time to rest afterwards once you savour the coastal charm in every aromatic, flavorful bite as the bounty of the sea meets the richness of spices.

Ingredients

100 gms Prawns
250 gms Rice
1 tsp Cloves (Laung)
1 Cinnamon Stick (Dalchini)
1 Bay Leaf (Tej Patta)
Salt to taste
Water for cooking
Oil

Method

Boil the prawns on 100% micro power for 4-5 minutes and keep aside. Pour oil into another container and heat it for 30 seconds. Add the whole spices to the oil and cook it for another minute.
Add the rice to the bowl and stir it well, add a few chopped prawns and double the quantity of water. Cook the pulao for 40 minutes. Stir it every 10 minutes so that it cooks evenly.
Serve hot, along with some prawns garnished on top.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

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