One Pot Chicken Pilaf

Golden grains, tender chicken, timeless comfort

Prep Time 30 min
Cook Time 20 min
Serving Size 4
Recipe Type Hob

One Pot Chicken Pilaf is a celebration of flavor, convenience, and cultural connection. In this simple yet elegant recipe, chicken and rice cook together in a fragrant broth infused with garlic and warm spices. Olive oil, once the prized gift of Athena, lends a silky richness and a hint of Mediterranean grace. The result is tender chicken nestled in perfectly seasoned rice, dotted with peas and carrots for color and sweetness. A final flourish of lemon and parsley brightens every bite — a dish that feels both everyday and extraordinary.

Ingredients

1 tbsp olive oil
400 g chicken (thighs or breast, bite-sized)
1 onion, chopped
2 garlic cloves, minced
1 cup basmati rice (washed & soaked 15 min)
2 cups chicken stock (or water + stock cube)
1 carrot, diced small
½ cup peas (fresh or frozen)
½ tsp cinnamon
½ tsp cumin
Salt & pepper to taste
Handful of fresh parsley (for garnish)
Squeeze of lemon (optional)

Method

Heat oil in a pressure cooker, brown chicken lightly, remove and keep aside.
In same pressure cooker cook onion until golden. Add garlic & spices.
Stir in rice, carrot, peas, and chicken back.
Pour in stock, cover with a lid and cook for just 2 whistles. Allow to rest until the pressure is released from cooker entirely.
Garnish with parsley and a squeeze of lemon.

Did you know?

From ancient Greece to Indian kitchens, olive oil has traveled through myths, trade, and time. Once a divine elixir for gods and athletes, today it’s celebrated for its health and heart benefits. A symbol of endurance, purity, and good fortune—olive oil truly ages like mythology itself.

Rate This Recipe

Overall Rating

0 (0)

Select your rating

Thanks for your rating!

Something went wrong. Please try again!

Similar Recipes

11 mins

0 (0)

Chicken Chettinad

This iconic preparation originated in the kitchen of the Chettiar community, a wealthy community of traders and financiers who were traditionally vegetarians. They used fresh spices lavishly – the warmth of black peppercorns, the fragrance of curry leaves, and the earthiness of fennel seeds. They also prefer using sun-dried vegetables and meat to help maintain nutritional value. The rich flavour of Chicken Chettinad is a mastery of spice blending, blending tradition with innovation. Enjoy the hot flavours with a hint of coconut and tender chicken as you recreate the heart of South India in your home. Pair it with rice, dosa, or appam – or roti or naan for a North-South meeting point.

25 mins

0 (0)

Chicken Cafreal

The spicy chicken cafreal was introduced into Goan cuisine by African soldiers from Mozambique who served under the Portuguese. Marinating succulent chicken in a special cafreal paste, with a fragrant blend of coriander, mint, green chillies, and a hint of lime, creates a bold flavour that promises a burst of herby freshness and a spicy kick. As you savour each flavourful morsel, let the aroma of the herbs and spices transport you to the vibrant markets, taverns, and coastal kitchens where this dish originated. Whether grilled or pan-fried to perfection, this dish will transform your dining experience into a festive affair. Traditionally, it is served with Goan poi, which was also introduced to the land by the Portuguese.

14 mins

0 (0)

Chicken Malai Tikka

Chicken Malai Tikka is the favoured appetiser for almost any gathering, from barbeques to weddings. Its origins trace back to the Mughal kitchens, where creamy marinades were used to tenderise meat, enhancing the flavour and keeping the chicken moist and succulent when grilled. A slight char while grilling enhances the taste and is reminiscent of a rustic meal cooked over firewood. While the fiery chicken tikka is the most popular Indian dish that has travelled back to Britain, Chicken Malai Tikka’s milder flavour profile is swiftly gaining popularity in the island country.

45 mins

0 (0)

Rosemary Garlic Roast Chicken

Get ready to warm up your winter nights with this aromatic, oven-roasted chicken! Marinated in a delightful mix of Worcestershire sauce, mustard, and spices, this festive dish combines the savory flavors of garlic and rosemary with the juicy sweetness of cherry tomatoes. A touch of honey and melted butter gives the chicken a beautiful glaze and a succulent finish. Perfectly roasted to a crispy golden brown, serve this sumptuous chicken with roasted cherry tomatoes, garlic, and a side of crusty bread or mashed potatoes for a cozy and comforting meal. Bring some holiday cheer to your table with this winter wonder! ????????✨