Mug Brownie
The Mug Brownie is the ultimate quick-fix for chocolate cravings—rich, gooey, and made in minutes. This single-serve delight comes together with simple pantry staples like cocoa powder, flour, sugar, and butter, whisked into a smooth batter and microwaved to perfection. The center stays irresistibly molten, capturing the essence of indulgence in every spoonful. Mug-based baking surged in popularity with the internet era, but its origins can be traced back centuries to the Mesoamerican cultures that first transformed cacao into a consumable delight. Enjoy this effortless dessert on a cozy night in—just be careful, it’s hot!
“Rich, single-serve chocolate bliss"
Prep Time
5 mins
Cook Time
1 mins
Serving Size
4
Ingredients
- 2 tbsp butter
- 2 tbsp milk
- ¼ tsp vanilla essence
- A pinch of salt
- 2 tbsp powdered sugar
- 2 tbsp cocoa powder
- 4 tbsp refined flour
- 2 tbsp chocolate chips
- 2 tbsp milk chocolate
- Chocolate syrup for topping
- Mug size -250 ml
Method
- In a mug, add milk, melted butter, a pinch of salt and vanilla extract. Whisk well.
- Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
- Microwave for 1 min. Center should be slightly molten. Careful not to overcook.
- Enjoy with a spoon. Be careful, as the brownie will be hot.
