Mug Brownie

Rich, single-serve chocolate bliss

Prep Time 5 min
Cook Time 1 min
Serving Size 4
Recipe Type Microwave Oven

The Mug Brownie is the ultimate quick-fix for chocolate cravings—rich, gooey, and made in minutes. This single-serve delight comes together with simple pantry staples like cocoa powder, flour, sugar, and butter, whisked into a smooth batter and microwaved to perfection. The center stays irresistibly molten, capturing the essence of indulgence in every spoonful. Mug-based baking surged in popularity with the internet era, but its origins can be traced back centuries to the Mesoamerican cultures that first transformed cacao into a consumable delight. Enjoy this effortless dessert on a cozy night in—just be careful, it’s hot!

Ingredients

2 tbsp butter
2 tbsp milk
¼ tsp vanilla essence
A pinch of salt
2 tbsp powdered sugar
2 tbsp cocoa powder
4 tbsp refined flour
2 tbsp chocolate chips
2 tbsp milk chocolate
Chocolate syrup for topping
Mug size -250 ml

Method

In a mug, add milk, melted butter, a pinch of salt and vanilla extract. Whisk well.
Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
Microwave for 1 min. Center should be slightly molten. Careful not to overcook.
Enjoy with a spoon. Be careful, as the brownie will be hot.

Did you know?

From sacred Mayan rituals to the first chocolate bars, cacao has come a long way! Once spicy and cold, now sweet and indulgent—thank the Aztecs for your favorite treats! Who else loves a good mug brownie?

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

Read

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