Mug Brownie

Rich, single-serve chocolate bliss

Prep Time 5 min
Cook Time 1 min
Serving Size 4
Recipe Type Microwave Oven

The Mug Brownie is the ultimate quick-fix for chocolate cravings—rich, gooey, and made in minutes. This single-serve delight comes together with simple pantry staples like cocoa powder, flour, sugar, and butter, whisked into a smooth batter and microwaved to perfection. The center stays irresistibly molten, capturing the essence of indulgence in every spoonful. Mug-based baking surged in popularity with the internet era, but its origins can be traced back centuries to the Mesoamerican cultures that first transformed cacao into a consumable delight. Enjoy this effortless dessert on a cozy night in—just be careful, it’s hot!

Ingredients

2 tbsp butter
2 tbsp milk
¼ tsp vanilla essence
A pinch of salt
2 tbsp powdered sugar
2 tbsp cocoa powder
4 tbsp refined flour
2 tbsp chocolate chips
2 tbsp milk chocolate
Chocolate syrup for topping
Mug size -250 ml

Method

In a mug, add milk, melted butter, a pinch of salt and vanilla extract. Whisk well.
Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
Microwave for 1 min. Center should be slightly molten. Careful not to overcook.
Enjoy with a spoon. Be careful, as the brownie will be hot.

Did you know?

From sacred Mayan rituals to the first chocolate bars, cacao has come a long way! Once spicy and cold, now sweet and indulgent—thank the Aztecs for your favorite treats! Who else loves a good mug brownie?

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