Masala Peanuts
Given that no hangout night is complete without Masala Peanuts, being prepared is key. This go-to Indian snack offers a delightful blend of crunchy texture and savoury flavours. Mildly pungent onion and tomato complement the fresh roasted peanuts with just a dash of spice and a squeeze of lemon. So, whether you’re hosting a party, enjoying a movie night, or simply craving a spicy treat, this recipe has got you covered. Easy to make and even easier to devour, you are set for all snack-related scenarios!
"Spicy, crunchy nuts for all"
"Spicy, crunchy nuts for all"
Prep Time
10 mins
Cook Time
18 mins
Serving Size
2
Ingredients
- 150 gms Peanuts
- 1 Onion
- 1 Tomato
- Coriander, chopped
- 1 Lemon
- 1 tsp Red Chilli Powder
- Salt to taste
Method
- Heat the peanuts on solo mode at 100% micro power for 6-8 minutes. Rest the peanuts for 10 minutes after it’s cooked. Chop the onion and tomato.
- Remove the peanut skins and mix them with the onion and tomato. Add the coriander leaves, squeeze the lemon, add the masala, and stir it.
- Served best with a beverage.
