Masala Chai

Brew up a storm of flavour

Prep Time 14 min
Cook Time 16 min
Serving Size 2
Recipe Type Microwave Oven

Piping hot, fragrant, soothing yet invigorating, Masala Chai helps you unwind even as it perks you up. Hailing from the vibrant streets of India, this soul-warming beverage captivates the senses with its rich aroma. This beloved tea, crafted by brewing strong black tea leaves with an exquisite mix of spices, is more than just a beverage. Masala Chai is a ritual that brings people together, whether enjoyed in bustling city markets, serene rural homes, or chic urban cafes. And is now an icon of Indian culture across the world.

Ingredients

10 gms Cardamom
10 gms Cinnamon
10 gms Cloves
10 gms Ginger
10 gms Cumin
20 gms Sugar
Water
Tea Leaves
Milk

Method

Roast all the spices on solo mode at 100% micro power for 30 seconds.
Make tea with sugar, water and tea leaves. Add all the roasted spices to the tea and boil it on solo mode at 100% micro power for 2 minutes.
Strain all the spices and serve hot.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

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