Kerala Matta Rice
Kerala Matta Rice, also known as Rosematta rice or Palakkadan Matta, is a traditional variety of rice grown in the Palakkad region of Kerala, India. It has a distinctive reddish-brown hue that comes from the nutritious outer bran layer, which is retained even after milling. This rice is rich in fibre, vitamins, and minerals, making it a healthier alternative to polished white rice. Its slightly coarse texture and robust, earthy flavour complements everything from hearty curries and stews to the classic Sadhya feast.
"Nutritious, coastal red rice"
"Nutritious, coastal red rice"
Prep Time
5 mins
Cook Time
28 mins
Serving Size
4
Ingredients
- 1 cup of Matta Rice
- 7 cups of Water
Method
- Wash and soak the rice for 30 minutes minimum.
- Add 1 cup of rice in a microwave-safe glass bowl. Add 7 cups of water to the bowl./li>
- Cover the glass bowl with food-grade clear wrap and cook the rice at 100% micro power level for 26 minutes. Once done, let the rice rest for 30 minutes in the bowl. During the resting time, the rice will absorb water and become swollen.
- After 30 minutes, drain any surplus water. Re-heat again at 100% micro power for 2 minutes. Kerala matta rice is ready.
