Kerala Idiyappam

Steamed millet string hoppers

Prep Time 15 min
Cook Time 18 min
Serving Size 4
Recipe Type Microwave Oven

The South Indian breakfast delicacy, Kerala Idiyappam, originated in Tamil Nadu and is referenced in Sangam literature as far back as the 1st century AD. The name comes from the Tamil words ‘idi’, meaning ‘broken down’, and ‘appam’, meaning ‘pancake’. Traditionally made with rice flour, adding ragi makes for an even more nutritious twist. The dough is pressed through a special sieve to create fine, intricate strands steamed until tender. The lacy, delicate texture can be enjoyed alongside spicy curries and stews or served with coconut milk and jaggery for a sweet treat.

Ingredients

½ cup Plain Rice Flour
½ cup Ragi Flour
1 ½ cup Water
1 tsp Coconut
½ tsp Salt

Method

Add rice flour to a microwave-safe glass bowl and heat it for 2 minutes at 60% micro power level. (Avoid this step if rice flour is pre-roasted.)
In another microwave-safe bowl, heat water for 5 minutes at 100 % micro power level. Once heated, add coconut oil and salt. Stir well and add the rice flour and ragi flour. Mix thoroughly to avoid lumps.
Place the water and flour mixture in the microwave and heat for 2 minutes at 60% micro power.
Knead the dough well. Grease the idiyappam mould with coconut oil from the inside and fill the idiyappam mould with the dough. Heat the idli steamer with water in the base for 6 minutes at 100% micro power level.
Press the ragi idiyappam on greased idli slots. Once the dough is pressed, transfer the idiyappam to a steamer and steam it for 3 minutes at 100 % micro power level.
After 5 minutes of steaming, the idli steamer should rest for 2 minutes before removing the ragi idiyappam.

Rate This Recipe

Overall Rating

0 (0)

Select your rating

Thanks for your rating!

Something went wrong. Please try again!

Similar Recipes

15 mins

0 (0)

Upvas Idli

Fasting (Upvas) holds special meaning in India, intertwining spiritual practice with the art of mindful eating. Upvas Idli is a delightful innovation, bringing a sattvic twist to the beloved South Indian staple. Crafted from sama rice, also known as barnyard millet, this dish celebrates ancient grains, revered not only for their nutritional benefits but also for their adherence to fasting principles. A light batter of sama rice and yoghurt includes green chillies for a subtle kick that balances the mild, nutty flavour of the millet, while fresh coriander lends a burst of freshness. This innovative version of idli is a perfect choice for those seeking an alternative to the conventional rice and lentil idli.

6 mins

0 (0)

Karingali Vellam

Karingali Vellam, a traditional herbal drink from Kerala, is a refreshing and health-boosting concoction combining the goodness of natural ingredients. Traditionally made with karingali bark, known for its cooling and detoxifying properties, this drink is further enriched with amla, a potent source of Vitamin C, and turmeric, renowned for its anti-inflammatory and antioxidant benefits. Sipped through the day, preferably warm, it gives your skin a fresh bloom, improves circulation, aids digestion and lowers cholesterol levels.

11 mins

0 (0)

Sambar Rice

Indulge in the comforting flavours of Sambhar Rice with this time-saving and easy recipe. In a few minutes, you’ll be ready to enjoy the goodness of rice with rich, tangy notes of sambhar. Nutritious and packed with proteins, vitamins, and minerals, serve with a crispy papad, pickle, or a dollop of ghee. With rice, curry, and vegetables melded together, this robust dish is your no-fuss home-cooked lunch in a box.

12 mins

0 (0)

Kanchipuram Idli

Kanchipuram Idlis offer a delightful variation of the traditional idli, combining soft, pillowy texture with a distinctive medley of spices. The fermented batter is enriched with a fragrant tempering of ghee, cumin, black pepper, dry ginger, curry leaves, and crunchy cashews before being gently steamed to perfection. The result is an idli that is wonderfully aromatic, light, and deeply satisfying. Served warm with coconut chutney or sambar, this temple-inspired delicacy brings together simplicity, flavour, and centuries of South Indian culinary heritage in every bite.