Kadhai Paneer

A favourite for adults and children alike, Paneer Tikka’s creamy texture and versatility have a universal appeal that no one can resist. So, when you're at the helm of the kitchen crafting this delicacy, remember one golden rule: make extra! Any seasoned culinary artist will reveal that the secret lies in the marinade – the concoction of spices and yoghurt that transforms humble paneer cubes into bites of perfection. Psst, insider tip: the longer you let it marinate, the more layers of flavour it unveils. It's a culinary alchemy that elevates the dish from good to gourmet.

Try our Cottage Cheese & Cucumber Salad for a refreshing harmony of flavours and textures. At its heart, this salad features golden-roasted paneer cubes marinated in a rich blend of ginger-garlic paste, kasuri methi, red chilli powder, garam masala, curd, lemon juice, mustard oil, and salt. The bold and aromatic spices of the marinade offer a delectable contrast to the crisp, fresh elements of the salad – a colourful medley of diced cucumber, cherry tomatoes, and a mix of iceberg and romaine lettuces. Dress this cool, crunchy salad with a creamy blend of curd, mint, olive oil, apple cider vinegar, castor sugar, lemon juice, salt, and pepper. A must-try for those who cherish a meal that's both nourishing and gratifying.

This iconic preparation originated in the kitchen of the Chettiar community, a wealthy community of traders and financiers who were traditionally vegetarians. They used fresh spices lavishly – the warmth of black peppercorns, the fragrance of curry leaves, and the earthiness of fennel seeds. They also prefer using sun-dried vegetables and meat to help maintain nutritional value. The rich flavour of Chicken Chettinad is a mastery of spice blending, blending tradition with innovation. Enjoy the hot flavours with a hint of coconut and tender chicken as you recreate the heart of South India in your home. Pair it with rice, dosa, or appam – or roti or naan for a North-South meeting point.

The Punjabi staple, Dal Makhni, is traditionally time-consuming to make, but not anymore. Rich with butter and cream, as the name announces (more makhan equals more deliciousness) and wholesome, made with various combinations of lentils and pulses. So, here’s a recipe to speed up the process for a beloved comfort food in a delicious tomato-based gravy. You’ll have a scrumptious and protein-rich meal ready in a jiffy. Linger over each bite, appreciating the depth of flavour that’s bursting forth in your mouth. Dig in while it’s hot with rotis, naan or rice and your choice of green vegetable, and you’ve got a winner!