Crisp Cucumber Pickle
Pickles conjure up images of mangoes and limes, perhaps even carrots and turnips, but The Pickle History timeline in the New York Food Museum says that in 2030 BC, cucumbers (native to India) were first pickled in the Tigris Valley (in modern-day Iraq). Whip up Crisp this Cucumber Pickle with fresh cucumbers, pickle masala, lemon juice, and oil for a crunchy and tasty accompaniment to your daily meal. Whether you're a pickle enthusiast or new to homemade preserves, this recipe will surely become a cherished staple in your kitchen.
“Fresh, tangy, and crunchy delight"
Prep Time
3 mins
Cook Time
5 mins
Serving Size
4
Ingredients
- 1 large Cucumber
- 2 tsp Achar Powder/Pickle Masala
- 1 tbsp Lemon Juice
- 1 tsp Oil
Method
- Chop cucumber, mix all the ingredients and microwave on high for 3 minutes. Add lemon juice before Serving.
