Chicken Hamburger

Hearty, juicy, flavor-packed chicken burger

Prep Time 15 min
Cook Time 30 min
Serving Size 4
Recipe Type

This Chicken Hamburger is a mouthwatering blend of bold flavors and comforting textures. Juicy chicken patties are lightly spiced and seared to golden perfection, then layered onto toasted buns with crisp lettuce, fresh tomato, creamy mayo, and tangy pickled onions. The addition of melted cheese and a runny fried egg takes it to gourmet heights. While hamburgers may be Western in origin, the use of soft Indian bread like pav reflects a delicious cultural crossover. Whether grilled, pan-fried, or baked, this recipe delivers a satisfying bite every time—ideal for weekend indulgence or an elevated homemade meal.

Ingredients

500g ground chicken
1 small onion, finely grated or minced
2 garlic cloves, minced
1 green chili, finely chopped (optional, for a kick)
2 tbsp fresh coriander or parsley, chopped
1 tsp paprika or Kashmiri chili powder
1/2 tsp ground cumin
1/2 tsp black pepper
1 tsp salt (adjust to taste)
1 tbsp Dijon mustard or regular mustard
1/4 cup breadcrumbs (panko preferred) or crushed oats
1 egg (for binding)
1 tbsp oil (in mixture for juiciness)
1 tsp Worcestershire sauce
1/4 cup grated cheddar cheese (mixed into the patty)

Method

In a large bowl, combine all ingredients. Use your hands or a spatula to gently mix until just combined. Do not overwork the meat.
Divide the mix into 4 equal portions. Flatten into round patties about 1.5 cm thick. (Make a slight dent in the center so they cook evenly and don’t puff up.)
Chill the patties for 15–30 minutes to help them firm up and hold shape while cooking.
Heat oil in a non-stick pan over medium heat. Cook patties (both sides) for about 15 minutes until golden and cooked through. While the pattie cooks, toast the bun lightly, spread with mayo, add fresh tomato and lettuce.
Once properly cooked, reduce flame and place a cheese slice over the hot pattie. Cover and cook for 3 minutes until the cheese melts.
Layer the pattie over the lettuce. You can also add a fried egg for a gourmet twist.

Did you know?

From ancient Indus Valley rotis to the Portuguese-inspired pav of Mumbai, India’s bread story is one of flavor, fusion, and resilience. Baked, griddled, or fried—each region has its own beloved variety, making bread an everyday essential and a cultural symbol.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

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