Bharwa Shimla Mirch
Imagine plump bell peppers stuffed with grated coconut and crushed peanut, grilled to perfection and ready to eat. Lip-smacking deliciousness awaits with this Bharwa Shimla Mirch recipe that celebrates creativity and smart cooking. The nuttiness of coconut and the crunch of peanuts make for the perfect filling to complement the sweetness of roasted capsicum. As a side dish, appetiser or the centrepiece of a festive spread, this is a testament to the versatility of everyday ingredients. It satisfies the taste and adds a flavour twist to your dining experience. So savour the magic of each delectable bite in the comfort of your home.
"Nutty heaven in a capsicum"
"Nutty heaven in a capsicum"
Prep Time
14 mins
Cook Time
22 mins
Serving Size
4
Ingredients
- 4 Capsicums
- 50 gms Grated Coconut
- 50 gms Crushed Peanuts
- Coriander, chopped
- 1 tsp Turmeric (Haldi)
- Oil
- Salt to taste
Method
- Heat the grated coconut and crushed peanuts on 100% microwave mode for 2 minutes, add the turmeric powder and salt and stir.
- Cut the capsicum into half and fill the coconut and peanut filling, set the microwave on convection mode at 180C, place the capsicum on a tawa and place it in the oven for 20 minutes.
- Garnish it with chopped coriander. Serve hot.
