Allahu Alam

Sweet stuffed rice crepes from Malabar

Prep Time 10 min
Cook Time 20 min
Serving Size 8
Recipe Type Hob

Ingredients

For the pancake:

Maida – 1 cup
Baking powder – a pinch
Ghee
Eggs – half an eggs
Salt - to taste
For the filling:
Eggs 3
Raisins
Chopped nuts
Sugar 4 teaspoon
Cardamom
Nutmeg powder

Method

Mix all the ingredients for the pancake and make a runny pancake batter and pour out pancakes in a non-stick pan
In the meantime, break open the 4 eggs and mix it with sugar, beat well, and make a scrambled egg prep (need to be dry)
Fill the pancake with scrambled egg filling while the pancake is hot. Fold the crepe into a box and take it out.
Then heat the pan with ghee once again and shallow fry the box prepared in the previous step for a few seconds on both the sides.
Garnish with nuts.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

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