Crispy Karela
Crispy Karela turns bitter gourd into a delightful culinary surprise. Thinly sliced karela is tawa fried until golden and ready to cool. A light mixture of spices like turmeric, red chilli powder, pepper powder, and chaat masala sprinkled on top adds a burst of flavour. Now, in a crunchy bite, you can enjoy all the goodness of karela – rich in iron, magnesium, potassium, and vitamin C. Try this recipe and tell us what you think.
"Goodness with a crunch"
"Goodness with a crunch"
Prep Time
16 mins
Cook Time
14 mins
Serving Size
4
Ingredients
- 2 Karela
- Salt
- Pepper
- 1 tbsp Red Chilli Powder
- 1 tsp Turmeric (Haldi)
- 2 tsp Chaat Masala
- Oil
Method
- Cut the karela into roundelles and soak them in salt water for 10 minutes. Drain them, heat the magic tawa on OFC H1 and place the karela. Drizzle a little oil and cook it for 12-14 minutes.
- When they are crispy, remove them and allow them to cool. Sprinkle all the masalas and give it a nice mix.
- Serve it along with some curd.
