Steamed Sweet Potatoes

Naturally sweet, simply comforting.

Prep Time 10 min
Cook Time 8 min
Serving Size 4
Recipe Type Steam Oven

Steamed Sweet Potatoes celebrate the quiet richness of a humble ingredient brought to life with minimal effort. Gently steamed until soft and tender, the sweet potatoes retain their natural sweetness and earthy depth. A touch of salt enhances their flavour, balancing sweetness with subtle savoury notes. Optional butter melts into the warm flesh, while a hint of cinnamon adds gentle warmth. Simple, nourishing and deeply satisfying, this dish is perfect as a wholesome snack or a comforting side that lets the ingredient shine.

Ingredients

Sweet potatoes: 2 large or 4 small
Water: 1 cup
Salt: to taste
Butter: optional, for serving
Cinnamon: optional, for serving

Method

Wash the sweet potatoes thoroughly under cold water to remove any dirt or debris. Peel the sweet potatoes if desired, or you can leave the skins on for added texture and nutrients.
Place a steam rack on glass tray inside the oven on low rack position.
Cut the sweet potatoes into evenly-sized chunks or thick slices to ensure even cooking.
Select Steam function with S1 mode and pre heat for 2 mins.
Arrange the sweet potato pieces in a single layer in the steamer tray.
Steam the sweet potatoes for about 8 minutes, or until they are tender and easily pierced with a fork using steam + micro mode.
Once steamed, carefully transfer the sweet potatoes to a serving dish.
Season with salt to taste.
Serve hot, optionally with a pat of butter and a sprinkle of cinnamon for added flavour.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

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