Spanish Omelette

Eggs in Clouds present an enchanting twist on the classic way to enjoy eggs. Eggs are carefully separated, with the whites beaten to a soft, cloud-like consistency, and then gently folded with a mixture of cheddar cheese, spring onions, and finely chopped steamed chicken sausages. These form the perfect ‘clouds’ on which the yolks are nestled before the dish is finished in the oven. The yolks cook just until they're perfectly warm and slightly runny, with a sprinkle of pepper to add the right touch of spice. Brings a touch of whimsy to breakfast, brunch, or any meal with this simple recipe that promises a bite that's light as air but rich in taste and satisfaction.

Program: Convection | Preheat temp: 180°C | Cook temp: 180°C | Cook time: 20 mins The popularity of bite-sized Chicken Nuggets made from tender, boneless chicken breast spans ages and countries. Seasoned, breaded, and baked to golden perfection, the crispy exterior and juicy interior is an irresistible combination of textures and flavours. The origin of chicken nuggets can be traced back to the 1950s to Robert C. Baker, a food science professor at Cornell University. Since then, they have become a staple in fast-food restaurants and home kitchens. Incredibly versatile, they make a perfect quick meal, appetiser, or party snack. Pair them with your favourite dipping sauces like ketchup, barbecue sauce, or mayonnaise for an extra layer of deliciousness.

Hasselback Potatoes is a visually stunning and delicious twist on the classic baked potato. With beautifully fanned slices, these potatoes are named after the Hasselbacken Restaurant in Stockholm, where this dish was first served in the 1950s. Thin, even slices are cut almost all the way through the potato, creating a crispy exterior and a tender, creamy interior. Maximum exposure to seasoning ensures that each bite is infused with the herby flavour of thyme. Soaked in butter and sprinkled with parmesan cheese, these potatoes are elegant enough to serve at any dinner party. Pair with a hearty steak or serve alongside a holiday roast to impress and delight with a perfect combination of crispy edges and soft, flavourful insides.

Shakshuka is a warm embrace in a pan — a rustic dish where eggs are gently poached in a rich tomato base infused with garlic, cumin, paprika, and peppers. The sauce simmers down into a luscious blend of smoky, spicy, and tangy flavors, with feta crumbles and fresh herbs adding a creamy, refreshing lift. Believed to have originated in North Africa before becoming a breakfast staple across the Middle East, Shakshuka’s appeal lies in its comforting simplicity. Served with crusty bread, it transforms into a meal that is at once hearty, healthy, and deeply satisfying at any time of day.