Roasting Papad

Hate the burnt centre on your crunchy papad from stove-top roasting? Now, get crispy, evenly-roasted papads in the microwave every time. However you choose to eat your papad–as a meal side or evening snack–India’s favourite crispy accompaniment just got easier to make perfect.

Method

On the microwave turntable, arrange papads in a single layer, comfortably fitting as many as you can.
You’ll just need 30 seconds to a minute with the setting on HIGH for the perfect roast.
Once done, the papad should be thoroughly cooked with no uncooked spots.