Roasting Papad

Hate the burnt centre on your crunchy papad from stove-top roasting? Now, get crispy, evenly-roasted papads in the microwave every time. However you choose to eat your papad–as a meal side or evening snack–India’s favourite crispy accompaniment just got easier to make perfect.
Method
  • On the microwave turntable, arrange papads in a single layer, comfortably fitting as many as you can.
  • You’ll just need 30 seconds to a minute with the setting on HIGH for the perfect roast.
  • Once done, the papad should be thoroughly cooked with no uncooked spots.
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👍 And Done!