Ragi Pancakes

Soft, hearty pancakes with the goodness of ragi

Prep Time 15 min
Cook Time 7 min
Serving Size 4
Recipe Type Hob

Bringing back a grain rooted in history, these Ragi Pancakes are a wholesome take on a beloved breakfast classic. Ragi, or finger millet, has been cultivated in India for thousands of years and is prized for its rich fiber, iron, and calcium content. With a delicate nutty flavor, these pancakes combine the goodness of whole wheat, cinnamon, and jaggery for a naturally sweet and hearty dish. Perfectly soft yet satisfying, they pair wonderfully with fresh fruits, nuts, or a drizzle of honey, making them a delightful way to enjoy the time-honored benefits of this super grain.

Ingredients

For the pancakes:

1 cup ragi flour (finger millet flour)
½ cup whole wheat flour (optional, for better texture)
1 tbsp jaggery powder or honey
½ tsp baking powder
½ tsp cinnamon powder
1 cup milk (or plant-based milk like almond/coconut)
1 tsp vanilla extract
1 tbsp flaxseed powder (optional, for extra fiber)
1 tbsp ghee or butter (for cooking)

For toppings:

2 tbsp pure maple syrup
sliced bananas, berries, or chopped nuts
1 tbsp greek yogurt (optional, for extra protein)

Method

In a bowl, mix ragi flour, whole wheat flour, baking powder, cinnamon, and flaxseed powder.
Add jaggery powder/honey, milk, and vanilla extract. Mix until smooth. Let it rest for 5 minutes.
Heat a non-stick pan and lightly grease it with ghee or butter.
Pour a small amount of batter to form a medium-sized pancake.
Cook on low-medium heat until bubbles appear, then flip and cook the other side.
Repeat with the remaining batter.
Stack the pancakes on a plate.
Drizzle with pure maple syrup and top with bananas, berries, or nuts.
Serve warm with Greek yogurt for extra protein.

Did you know?

Once a staple, then forgotten—Ragi is making a comeback! From Karnataka’s Ragi Mudde to Meghalaya’s millet beer, it’s a grain rich in history & nutrition. Ready to rediscover it?

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

Read

Rate This Recipe

Overall Rating

0 (0)

Select your rating

Thanks for your rating!

Something went wrong. Please try again!

Similar Recipes

25 mins

0 (0)

Nutella-Stuffed Chocolate Chip Cookies

Indulge your sweet tooth with Nutella-Stuffed Chocolate Chip Cookies, a celebration of decadence, comfort, and the sheer joy of hazelnut. The golden-brown crispy baked exterior, studded with generous chocolate chips, gives way to a molten Nutella core as you take a blissful bite. This irresistible union of rich, buttery dough and the luscious goodness of Nutella is bound to be a super hit with anyone who has a taste. Enjoy them warm out of the oven on a cold winter day, or pair them with a scoop of vanilla ice cream in the hot summer. Spark joy as you evoke the nostalgic comfort of childhood while satisfying the most refined meetha cravings.

20 mins

0 (0)

Cheesy Potato Flat Bread

Cheesy Potato Flatbread is a delightful fusion of comforting flavours and textures. With a base made from refined flour enriched with plain yoghurt, this flatbread has a tender crumb and a slightly tangy taste that sets it apart from traditional recipes. Baking powder and baking soda give it a light, airy texture, while the topping of creamy cooked potatoes and rich, melted cheddar cheese adds a heartwarming depth. The flatbread is seasoned with a mix of Italian herbs, chilli flakes, and chopped parsley, introducing a vibrant layer of flavours that perfectly complements the cheesy potato topping. Rolled out on a bed of cornmeal, the dough’s subtle crunch contrasts beautifully with its soft interior. Baked to golden perfection, this Cheesy Potato Flatbread emerges from the oven with a buttery, crisp edge, ready to be sliced and enjoyed. Serve as a standalone snack, paired with a fresh salad or as a side to a main course.

42 mins

0 (0)

Pear and Cinnamon Tartlets

Brighten up your dessert menu with these delightful Pear Tartlets! The combination of a buttery, flaky crust and tender, cinnamon-infused pear slices makes this a truly irresistible treat. The tarts are easy to prepare and perfect for showcasing fresh, seasonal pears. With a hint of lemon and vanilla, these tartlets offer a burst of flavors that will leave your taste buds craving more. Serve them warm, topped with a sprinkle of brown sugar and cinnamon for that extra touch of sweetness. These elegant tartlets are sure to impress at any gathering or simply as a special treat for yourself!

18 - 20 mins

0 (0)

Puran Poli

A festival favorite across western India, Puranpoli is a sweet, spiced flatbread that embodies warmth and tradition. Stuffed with a rich filling of mashed chana dal, jaggery, and aromatic cardamom, this delicacy graces Holi feasts and even Jewish Purim celebrations among the Bene Israel community. The golden, flaky bread is cooked to perfection with a drizzle of ghee, making each bite melt in your mouth. Dating back centuries, Puranpoli is a testament to India's culinary heritage, appearing in ancient texts like the Manasollasa. Serve it warm with ghee or milk for a nostalgic taste of festivity.