Lemon Herb Fish

Fresh, simple, and elegantly steamed.

Prep Time 10 min
Cook Time 25 min
Serving Size 4
Recipe Type Steam Oven

Lemon Herb Fish is a refined take on everyday cooking, where simplicity meets flavour. The fish is seasoned lightly and steamed to perfection, preserving its natural taste and tenderness. Aromatic herbs like thyme bring a gentle depth, while lemon adds a clean, zesty brightness. Finished with olive oil and optional white wine, the dish remains light yet satisfying. Ideal for those who enjoy subtle flavours, this recipe delivers a soothing and elegant meal with minimal effort.

Ingredients

Whole Fish
Lemon: 1, thinly sliced
Garlic: 3 cloves, minced
Fresh herbs: 1/4 cup (such as parsley, dill, and thyme), chopped
Olive oil: 2 tablespoons
White wine: 1/4 cup (optional)
Salt: to taste
Black pepper: to taste

Method

Wash the fish and pat dry with paper towels.
Make slits on the skin and season both sides with salt and black pepper.
Select the program and pre heat the oven by using steam function and setting S1 mode for 2 mins.
Place the fish on the steamer rack and drizzle 1/2 tablespoon of olive oil over it.
Sprinkle the minced garlic and chopped fresh herbs evenly over the fish. Now lay lemon slices on top of it.
If using, drizzle a little white wine over the fish for added flavor.
Steam the fish for 25 mins on Steam S1 mode.
Transfer the steamed lemon herb fish to serving plates.
Serve immediately, optionally garnished with additional fresh herbs and lemon wedges.

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

Read

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