Chicken Dimsum

Steamed perfection in every bite.

Prep Time 20 min
Cook Time 12 min
Serving Size 4
Recipe Type Steam Oven

These Chicken Dimsums showcase the art of simple ingredients coming together beautifully. A filling of seasoned chicken and finely chopped vegetables is wrapped in soft dough and carefully pleated before steaming. The gentle cooking method keeps the filling moist and succulent while allowing the wrappers to become silky and delicate. Paired with a punchy dipping sauce, the result is a light yet satisfying dish that works equally well as an appetizer, snack, or part of a larger meal.

Ingredients

For the Dough:

2 cups all-purpose flour
1/2 teaspoon salt
Water, as needed

For the Filling:

1 cup ground chicken
1/2 cup finely chopped onions
1/2 cup finely chopped cabbage
2 tablespoons finely chopped green onions
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 teaspoon black pepper
Salt to taste
For the Dipping Sauce:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon chili paste or hot sauce
1 teaspoon sesame oil
1 clove garlic, minced

Method

In a large mixing bowl, combine the all-purpose flour and salt.
Gradually add water and knead the mixture to form a smooth and elastic dough.
Cover the dough with a damp cloth and let it rest for about 30 minutes.
In a bowl, mix the ground chicken, chopped onions, chopped cabbage, green onions, minced garlic, minced ginger, soy sauce, sesame oil, black pepper, and salt.
Combine the ingredients thoroughly. Set aside.
Divide the dough into small portions and roll each portion into a ball.
On a lightly floured surface, roll out each ball into a thin circle, about 3-4 inches in diameter.
Place a small spoonful of the chicken filling in the center of each wrapper.
Fold the edges of the wrapper over the filling and pinch them together to seal. You can pleat the edges for a traditional look.
Select the steam program & preheat the oven at S1 program for 2 mins
Lightly grease the steamer basket or line it with cabbage leaves to prevent sticking.
Place the dimsum in the steamer basket, ensuring they are not touching each other.
Steam the dimsum on Steam + micro function for about 12 minutes, or until the dimsum becomes translucent and the filling is cooked through.
In a small bowl, mix soy sauce, rice vinegar, chili paste, sesame oil, and minced garlic.
Serve the steamed chicken dimsum hot with the prepared dipping sauce.

Rate This Recipe

Overall Rating

0 (0)

Select your rating

Thanks for your rating!

Something went wrong. Please try again!

Similar Recipes

20 mins

0 (0)

Chicken Noodle Soup

The quintessential comfort food that has been warming hearts and homes across the globe for generations. Chicken Noodle Soup is a nurturing elixir. Imagine a simmering pot with tender chicken pieces, hearty noodles, and the earthy goodness of orange carrots, all swimming in a rich, savoury broth. It’s delicious to taste and good for the soul, remedying colds and serving as a soothing pick-me-up when feeling under the weather. So, gather around the table, serve up a bowl of this timeless classic, and let the simple yet profound joy of this warm hug that will nourish your body and soul.

6 mins

0 (0)

Ramen Bowl

Mushrooms have long been revered for their deep, earthy flavors and nourishing properties. This mushroom ramen is a tribute to their culinary magic—tender shiitake and button mushrooms slow-simmered in a rich, umami-packed broth with chicken, miso, and soy sauce. Served over perfectly chewy ramen noodles and garnished with vibrant toppings like scallions, nori, and corn, this bowl is a balance of warmth, comfort, and depth. Whether for a cozy dinner or an indulgent meal after a long day, each spoonful transports you to a world where food nourishes both the body and the spirit.

40 mins

0 (0)

Chicken Kheema Roll

The Chicken Kheema Roll blends culinary history with irresistible flavour. The filling starts with golden onions, ginger-garlic, tomatoes, and peas cooked down with turmeric, red chilli, cumin, and coriander. Minced chicken absorbs these spices beautifully, turning soft and crumbly. A finishing spoon of garam masala — a centuries-old blend created to bring warmth — infuses the kheema with nuanced aroma. Wrapped in a flaky, egg-coated paratha and topped with onions, green chillies, and tangy chaat masala, this roll captures the essence of Indian street food: warm, spiced, layered, and deeply satisfying with every bite.

30 mins

0 (0)

Lemon Chicken Pasta

This Lemon Chicken Pasta layers flavours the way only a good comfort dish can: soft, glossy pasta swirled through a velvety cream sauce, lifted with the brightness of fresh lemon. The grilled chicken—rested, sliced, and perfectly seasoned—brings texture and warmth that meld beautifully with the buttery garlic base. Each bite balances zesty freshness with mellow creaminess, tied together with Parmesan and cracked pepper. It’s a dish that feels both comforting and vibrant, ideal for weeknights that call for something simple yet special.