Crispy Karela
Crispy Karela

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Prep Time 16 mins
Cook Time 14 mins
Serving Size 4
recipe-image
Ingredients
  • 2 Karela                        
  • Salt
  • Pepper
  • 1 tbsp Red Chilli Powder        
  • 1 tsp Turmeric (Haldi)       
  • 2 tsp Chaat Masala                
  • Oil
Method
  • Cut the karela into roundelles and soak them in salt water for 10 minutes. Drain them, heat the magic tawa on OFC H1 and place the karela. Drizzle a little oil and cook it for 12-14 minutes.
  • When they are crispy, remove them and allow them to cool. Sprinkle all the masalas and give it a nice mix.
  • Serve it along with some curd.
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