Cheesy Potato Flat Bread
Cheesy Potato Flat Bread


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Prep Time 20 mins
Cook Time 20 mins
Serving Size 4
  • 150 gms Refined Flour
  • 125 gms Plain Yoghurt
  • ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • 150 gms Cooked Potatoes
  • 120 gms Grated Cheddar Cheese
  • 1 tsp Mix Italian seasoning
  • 1 tsp Chilli Flakes
  • 1 tsp Parsley, chopped
  • 100 gms Cornmeal
  • 2 tbsp Butter      
  • Select the program and preheat the oven to 180⁰C for 10 minutes.
  • Make the dough in a bowl. Combine with yoghurt, raising agent and flour. Form into a ball and knead until soft.
  • In another bowl, make a filling with mashed potatoes, cheese and seasonings. Divide the dough into 2 parts; roll the dough into a 1 cm thick circle.
  • Add half of the filling into the middle and gather the edges of the dough around the filling. Pinch the opening to seal it. Drench the flatbread into cornmeal to coat it loosely.
  • Flip and roll out to a disk shape.
  • Place on a lined baking tray and brush with butter.
  • Cook at 180°C for 20 mins.