IFB Recipes

Yam Patties

Ingredients:

  • ½ tsp lemon juice
  • ½ tsp green chilli paste
  • 1 tsp chaat masala
  • 1 tsp ginger paste
  • ¼ tsp garam masala
  • ½ tsp red chilli masala
  • ½ tsp amchur powder
  • ½ tsp sendha namak
  • 1 tsp roasted cumin
  • 2 tbsp arrowroot flour
  • 300 gm yam


Preparation

  • Wash the yam. Peel and dice.
  • Put diced pieces in a bowl with lemon juice and 500 ml water.
  • Cook at 100% Micro power level for 10 mins.
  • Mash the diced yam well.
  • Add the other ingredients and mix well.
  • Shape into medium-sized patties.
  • Grease the tawa with oil; pre-heat in H2 setting of OFC mode.
  • Arrange the patties on the tawa and continue cooking for 8 mins.
  • Turn the patties, brush with oil and continue cooking for 4 mins.
  • Garnish with coriander leaves.
  • Serve Yam Patties with coriander chutney and curd.

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