IFB Recipes

White Chocolate Brownie

Ingredients:

  • ½ cup milk (optional)
  • 100 gm flour
  • 150 gm butter
  • 200 gm powdered sugar
  • 150 gm white chocolate
  • 50 gm walnuts
  • 4 eggs
  • ½ tsp vanilla essence
  • ¼ tsp baking powder


Preparation

  • Grease and dust the baking tray.
  • In a glass bowl, mix butter and powdered sugar.
  • Add lightly beaten eggs and vanilla essence.
  • Add melted chocolate and fold this batter with refined flour, baking powder and walnuts.
  • Bake at 180° for 30 min in Convection mode.

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