Yes it’s possible … in an IFB Microwave Oven!
Add a tinge of sweetness to your Rakhi festivities with this easy microwave oven recipe for Sugar-free Kopra Pak.
Preparation time: 15 min
Cooking time: 10 min
- 1½ cups desiccated, roasted coconut
- 1½ cups powdered jaggery
- ¼ tbsp saffron
- 5 chopped pistachios
- 5 cardamoms
- 1 tbsp milk
- 4 tbsp ghee
1.Soak saffron in warm milk.
2.In a glass bowl, add jaggery and water; heat this mixture at 100% micropower level for 9 min.
3.Add the coconut, cardamom powder, ghee and saffron. Stir well.
4.Heat the mixture for 1 min at 100% micropower level. Mix well.
5.Spread on a thali (flat metal plate) and allow to cool.
6. Garnish with pistachios. Cut into desired shape.