IFB Recipes

Pongal Recipe: Chana Dal Payasam

Watch video now:

Ingredients:

  • 100 gms boiled chana dal
  • 150 gms jaggery
  • 250 ml water
  • 150 ml coconut milk
  • ½ tsp cardamom powder
  • 2 tbsp ghee
  • 20 gms cashew nuts
  • 20 gms raisins
  • 20 gms coconut flakes


Preparation

  • Set the microwave programme at 100% micro power level for 15 mins.
  • Add ghee and heat for 2 mins.
  • Add cashew nuts and cook further for 1 min.
  • Add raisins and continue cooking for 1 min.
  • Add coconut flakes and cook for 1 min.
  • Reserve some nuts and coconut flakes for the garnish.
  • Add water along with chopped jaggery and cook further for 2 mins.
  • Now add boiled chana dal and cook for 3 mins.
  • Add coconut milk and continue cooking for 2 mins.
  • Add cardamom and cook for 3 mins till the payasam gets a nice boil.
  • Serve hot, garnished with nuts, coconut flakes and some coconut milk.

Leave a Comment