Masala Ragi Porridge in Microwave

Make healthy Masala Ragi Porridge on Mother’s Day and show your care using this easy microwave oven recipe by IFB Spice Secrets.

Preparation time: 15 mins

Cooking time: 2.5 mins

Servings: 1 Mug

Ingredients:

• 2 tbsp ragi
• 2 tbsp amaranth flour
• 1 tbsp chopped tomatoes
• 1 tbsp chopped onions
• 1 tbsp boiled green peas
• 1 tbsp boiled corns
• 1/4th tsp turmeric
• ½ tsp chopped green chillies
• 1 tsp chopped coriander leaves
• A few curry leaves
• ½ tsp salt
• ½ tsp lemon juice
• ½ tsp ghee
• 100 ml water

Preparation:

1. Mix all dry ingredients first in the mug except water and ghee.

2. Add water and combine all ingredients well.

3. Place the mug in the microwave at 100% micro power level for 2.5 mins.

4. Serve masala ragi porridge with a swirl of ghee.