IFB Recipes

Masala Ragi Porridge

Yes it’s possible … in an IFB Microwave Oven!

Make healthy Masala Ragi Porridge on Mother’s Day and show your care using this easy microwave oven recipe by IFB Spice Secrets.

Preparation time: 15 mins

Cooking time: 2.5 mins

Servings: 1 Mug

Ingredients:

  • 2 tbsp ragi
  • 2 tbsp amaranth flour
  • 1 tbsp chopped tomatoes
  • 1 tbsp chopped onions
  • 1 tbsp boiled green peas
  • 1 tbsp boiled corns
  • 1/4th tsp turmeric
  • ½ tsp chopped green chillies
  • 1 tsp chopped coriander leaves
  • A few curry leaves
  • ½ tsp salt
  • ½ tsp lemon juice
  • ½ tsp ghee
  • 100 ml water

Preparation:

1. Mix all dry ingredients first in the mug except water and ghee.

2. Add water and combine all ingredients well.

3. Place the mug in the microwave at 100% micro power level for 2.5 mins.

4. Serve masala ragi porridge with a swirl of ghee.

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