IFB Recipes

Leftover Chicken Tikka & Oat Parathas

Yes it’s possible … in an IFB Microwave Oven!

Left with some chicken tikka? Make Chicken Tikka & Oat Parathas with a microwave oven recipe by IFB Spice Secrets.

Preparation time: 20 mins

Baking time: 14 mins

Servings: 8 nos.

Ingredients:

For dough:

  • 125 gms atta (whole wheat flour)
  • 100 gms oats
  • Water as required
  • Salt to taste

For filling:

  • 100 gms leftover chicken tikkas
  • Potatoes
  • 15 gms garlic
  • 10 gms green chillies
  • 10 gms red chilli powder
  • 10 gms amchur powder
  • 10 gms garam masala powder
  • 5 gms turmeric
  • Salt to taste
  • Olive oil for brushing

Preparation:

1. Combine rolled oats, whole wheat flour, salt and water in a bowl and knead into semi-soft dough.

2. In a bowl, combine chopped chicken tikkas with boiled potatoes, chopped garlic, green chillies, coriander leaves, red chilli powder, amchur powder, garam masala powder, turmeric and salt. Mix all ingredients well and place aside.

3.Stuff and roll out parathas into 10-inch diametre.

4. Grease the magic tawa with oil and place it on high rack, select H2 Programme of OFC Mode and let the microwave oven preheat.

(In convection microwave oven, select convection mode and pre-heat the oven at 180°C for 5 mins and follow process from step 6).

5. After 2 mins of preheating, place parathas on hot tawa.

6. Place the tawa in the MWO and set the timer for 12 mins. Brush the top side with olive oil after 8 mins and turn the parathas. Continue cooking.

7. Serve hot Oats and Chicken Parathas with curd.

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