Yes it’s possible … in an IFB Microwave Oven!
Balanced, light and nourishing, khichdi is easy to digest and gluten free. It is proven to balance 3 doshas of the human body: vata, pitta, kapha.
Preparation time: 10 mins
Cooking time: 4 mins
- 100 gm rice
- 30 gm moong dal
- 5 gm cumin seeds
- 2 tbsp ghee
- 5 gm turmeric
- A pinch of hing
- Water as required
- Salt to taste
1.Pick, wash and soak the rice and dal for 30 min.
2.In a microwave-safe glass bowl, add ghee and heat for 1 min. Now add cumin seeds, hing, rice, moong dal and turmeric; mix well and put in the microwave oven for 2 min.
3.Add water up to a level that is at least 2 inches above the rice. Add salt to taste.
4.Continue cooking for 20 mins at 100% micropower level.