IFB Recipes

Father’s Day Special: Chicken Seekh Kebab

Yes it’s possible … in an IFB Microwave Oven!

A father is a best friend, confidante, mentor and coach. Let him know how much he means to you with this easy microwave over recipe for Seekh Kebabs by IFB Spice Secrets.

Preparation time: 15 mins

Cooking time: 14 mins

Servers: 2

Ingredients:

  • 2 cups chicken mince

For marination:

  • 1 tbsp lemon juice
  • 2 tbsp fenugreek leaves, chopped
  • 1/2 tbsp garlic paste
  • 1/2 tbsp ginger paste
  • 1½ tbsp salt
  • 1/4 tbsp black pepper, powdered
  • 1/4 tbsp garam masala
  • 2 tbsp coriander leaves, chopped
  • 1 tbsp green chillies, finely chopped

Additional ingredients:

  • Oil for brushing
  • Chaat masala
  • Lemon wedge

Preparation:

1.Wash and clean the chicken mince. Add to a bowl along with all marination ingredients.

2.Mix and leave for 30 mins to rest.

3.On the wooden skewer, place the mixture by spreading it evenly throughout.

4.Pre-heat the microwave oven on OFC program using H2 mode.

5.Once pre-heated, place the seekh kebabs on the tawa and set for 12 mins.

6.After 7 mins, apply ghee on the seekh kebabs and turn them. Continue cooking.

7.Serve hot with mint chutney.

Leave a Comment