Kitchen Solution

Let’s discuss the four most common commercial kitchen layouts and where IFB dishwashers come in to make each one more efficient, hygienic, and future-ready. 

Choosing a commercial dishwasher isn’t just about buying a machine that gets the job done. It’s a business decision that touches multiple parts of your operation—from hygiene ratings and power and water bills to service speed and guest satisfaction. 

In the heart of every Indian home, the kitchen buzzes with energy. The clattering of pots & pans, the sizzling of spices, the laughter around the dining table.

When it comes to buying a dishwasher for your home, it may feel like navigating a maze. With countless options in the market, it's easy to feel overwhelmed. And the question remains: which dishwasher will genuinely meet your needs without burning a hole in your pocket?

If you've ever been in an Indian kitchen, you would be familiar with the daily routine of cooking, eating, enjoying and then dreading the big pile of dirty dishes in the sink waiting to be washed. It's a job nobody likes. So, we often ask our house help to do it.

Indian households face an everyday, seemingly unending battle: the mountain of dirty dishes. From curry-stained pots to oily pans and grimy utensils, the washing task always seems to remain the same. It's a job nobody likes, yet it demands to be done. Add to this the constant worry of water wastage, inadequate cleaning, or even the risk of chipped glassware, and it becomes a source of daily stress.

Ah, the life of a party host. As charming as it sounds, it's not always as smooth as a well-aged scotch. The impromptu gatherings, the laughter echoing around the house, and friends and family bonding over food – it's beautiful chaos.

In the bustling households of India, the sight of piled-up, dirty dishes in the sink is a daily affair. With schedules brimming and energy levels dwindling, cleaning dishes by hand is often seen as exhausting and time-consuming.

More than one hundred years ago, wealthy American socialite Josephine Cochrane unveiled the World’s first pressure induced, hand operated mechanical dishwasher in Chicago, Illinois.

After spending a whole lot of time researching the pros and cons of automated Dishwashing, it is important to highlight the optimal loading of your plates, Kadhais, forks, knives etc all into the Dishwasher. Here’s a checklist.