Category: IFB Recipes

IFB Recipes

Caramel Custard

Caramel Custard Recipe

Caramel custard is a custard dessert with a layer of soft caramel on top. This easy and delicious course is a must try for everyone.

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Ingredients:

  • 7 tbsp sugar
  • 4 eggs
  • 2 tbsp cornflour
  • 450 ml milk
  • 1 tsp vanilla essence
  • 1 tbsp sugar caramel

 

PREP TIME: COOK TIME: YEILD: DIFFICULTY LEVEL:
15 Mins 25-30 Mins 8 Servings Medium

Procedure:

  • Mix Milk, Cornflour and Sugar together. Stir it well to form a paste. Keep in the microwave for 10 minutes in PHI mode. Don’t forget to stir in between.
  • Mix eggs and vanilla essence in the above mixture.
  • Pour caramel into the mould first, and then add the mixture. In a preheated oven, bake at 200 degree Celsius for 25-30 mins.
  • Take it out of the mould, refrigerate and garnish with fruits and honey.

IFB Recipes

Beetroot Rolls

Beetroot Rolls Recipe

Out of ideas what to feed yourself in an evening snack? Here’s the recipe that combines the goodness of health as well as taste!! Let’s make it today!!

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Ingredients:

  • 1 boiled potato
  • ½ beetroot grated
  • ½ carrot grated
  • 1 onion chopped
  • 1 spring onion chopped
  • 1 tsp cumin powder
  • Salt to taste
  • 1 tsp garam masala
  • 1 tsp chaat masala
  • 1 tsp lemon juice
  • 1 tbsp bread crumbs
  • 1 tbsp oil, oil for frying

 

PREP TIME: COOK TIME: YEILD: DIFFICULTY LEVEL:
15 Mins 18 Mins 4 Servings Medium

Procedure:

  • Mix Onion, spring onion, grated carrot and beetroot in oil and microwave the mixture for 3 minutes in PHI mode.
  • Mix cumin powder, salt, garam masala, chaat masala and lemon juice with mashed potato.
  • After this, Mix Step I and Step II together.
  • Make balls out of the paste and roll them in bread crumbs.
  • Preheat the oiled tawa n low rack for 2 minutes on H2 Mode. Place beetroot rolls on tawa and cook for 15 minutes.

Your beetroot rolls are ready to serve. You can dish it with chutney or ketchup as your tastebuds like 😉

IFB Recipes

Baklava

Baklava Recipe

Baklava is a rich, sweet dessert pastry made of layers of phyllo filled with chopped nuts and sweetened and held together with syrup. These are just few simple steps, so let’s gather all the ingredients and serve it tonight.

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Key Ingredients:

  • 10 phyllo pastry sheets
  • 2 sticks, unsalted butter, melted

Ingredients to make Sauce:

  • 2 tbsp lemon juice
  • 1 cup granulated sugar
  • 1 cup water
  • ½ cup honey

Ingredients to make nut mixture:

  • 1 cup peanuts, roughly chopped
  • 1 tsp ground cinnamon
  • ½ cup raisins
  • ¼ cup honey

 

PREP TIME: COOK TIME: YEILD: DIFFICULTY LEVEL:
1 Hour 35-40 Mins 4 Servings Medium

Procedure:

  • Place Phyllo sheet in the pan and brush it with butter. Do it repeatedly for 3-4 times
  • 1 cup of nut mixture on the butter sheets. This will give a syrupy flavor to your baklava
  • Place Phyllo sheet over the nut mixture and brush it with butter. Do it for 3-4 times again
  • Cut your uncooked baklava into 3 pieces
  • Bake for 35-40 minutes in pre-heated microwave oven at 180 degrees Celsius
  • After taking it out, pour the already prepared sauce over it and let it soak for 1 hour. Garnish it with sugar and your baklava is ready to serve.