IFB Recipes

Eggs in clouds

eggs-in-clouds

Tired of having same old breakfast everyday? Start your day with this low calorie breakfast with fluffy eggs, cheese and chicken.

Watch video now:

Ingredients:

  • 3 eggs
  • ¼ cup cheddar cheese, shredded
  • ¼ cup spring onions, chopped
  • 2 nos steamed chicken sausages, chopped
  • Pepper to taste

 

PREP TIME: COOK TIME: YEILD: DIFFICULTY LEVEL:
8 Mins 06 Mins 2 Servings Easy

Procedure:

  • Place parchment paper on greased tawa and pre-heat for 2 minutes on PHI mode.
  • In the mean time, whip 2 egg whites until stiff peaks form.
  • Mix chopped chicken, spring onion and cheese together. Blend well.
  • Spread the mixture on preheated tawa for 6 mins on H2 mode.
  • Spread whipped egg on the dish to give a cloudy look.
  • Place egg yolk in center, add salt and pepper and cook for the remaining cooking time.
  • Your dish is ready. Serve hot.

Leave a Comment