IFB Recipes

Caramel Custard

caramel-custardt

Caramel custard is a custard dessert with a layer of soft caramel on top. This easy and delicious course is a must try for everyone.

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Ingredients:

  • 7 tbsp sugar
  • 4 eggs
  • 2 tbsp cornflour
  • 450 ml milk
  • 1 tsp vanilla essence
  • 1 tbsp sugar caramel

 

PREP TIME: COOK TIME: YEILD: DIFFICULTY LEVEL:
15 Mins 25-30 Mins 8 Servings Medium

Procedure:

  • Mix Milk, Cornflour and Sugar together. Stir it well to form a paste. Keep in the microwave for 10 minutes in PHI mode. Don’t forget to stir in between.
  • Mix eggs and vanilla essence in the above mixture.
  • Pour caramel into the mould first, and then add the mixture. In a preheated oven, bake at 200 degree Celsius for 25-30 mins.
  • Take it out of the mould, refrigerate and garnish with fruits and honey.

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