Month: September 2017

IFB Recipes

Naan

naan

This fail-proof homemade recipe for Indian naan can be the new alternative to your daily roti or paratha.

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Ingredients:

  • ½ cup maida
  • ½ cup aata
  • 2 tsp dry yeast
  • 1 tsp salt
  • 1 tsp sugar
  • ¾ cup milk
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 2 tbsp olive oil
  • ½ cup curd

 

PREP TIME: COOK TIME: YEILD: DIFFICULTY LEVEL:
35 Mins 10-12 Mins 4 Servings Medium

Procedure to make Dough:

  • Put warm milk in a bowl
  • Add sugar and salt with spoon
  • Add yeast and shake gently to mix
  • Cover bowl and rest the yeast for 5-7 mins in a warm closed place to activate yeast
  • Mix maida with baking powder and baking soda
  • Rub oil with finger tops in maida and aata. Add yeast mixture to the flour and add curd to it to make a soft dough.
  • Keep aside for 30 mins or till it rises and doubles in volume
  • Punch down the dough with hands and knead again till smooth

Procedure to make Naan:

  • Knead dough with oiled fingers. Roll it in a round shape to make laccha naan
  • Brush oil and sprinkle maida. Roll it again to make a round shape.
  • Preheat tawa on low rack for 2 minutes on H2 mode.
  • Brush oil on preheated tawa and place laccha naan on pre heated tawa for 10-15 mins.
  • Spread butter and garnish it with sesame seeds.
  • Your naan is ready. Serve hot.

IFB Recipes

Eggs in clouds

eggs-in-clouds

Tired of having same old breakfast everyday? Start your day with this low calorie breakfast with fluffy eggs, cheese and chicken.

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Ingredients:

  • 3 eggs
  • ¼ cup cheddar cheese, shredded
  • ¼ cup spring onions, chopped
  • 2 nos steamed chicken sausages, chopped
  • Pepper to taste

 

PREP TIME: COOK TIME: YEILD: DIFFICULTY LEVEL:
8 Mins 06 Mins 2 Servings Easy

Procedure:

  • Place parchment paper on greased tawa and pre-heat for 2 minutes on PHI mode.
  • In the mean time, whip 2 egg whites until stiff peaks form.
  • Mix chopped chicken, spring onion and cheese together. Blend well.
  • Spread the mixture on preheated tawa for 6 mins on H2 mode.
  • Spread whipped egg on the dish to give a cloudy look.
  • Place egg yolk in center, add salt and pepper and cook for the remaining cooking time.
  • Your dish is ready. Serve hot.

IFB Recipes

Eggless cookies

eggless-cookies

Easiest cookie recipe found!! Here’s the list of ingredients, mix it, bake it, eat it.

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Ingredients:

  • 11/2 cups maida
  • ¼ cup milk
  • 1 tsp vinegarr
  • 1 cup butter
  • ½ cup powdered sugar

 

PREP TIME: COOK TIME: YEILD: DIFFICULTY LEVEL:
10 Mins 16-18 Mins 4 Servings Easy

Procedure:

  • Mix flour, sugar, butter, vinegar and milk together. Make round balls of mixture.
  • Mix flour, sugar, butter, vinegar and milk together. Make round balls of mixture.
  • Bake eggless cookies dough for 16-18 minutes on convection mode.
  • Allow the cookies to cool down and serve.

IFB Recipes

Crisp cucumber pickle

crisp-cucumber-pickle

Learn to pickle cucumbers the simple way so you can make the best dill refrigerator pickles you’ve ever had.

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Ingredients:

  • 1 large cucumber
  • Salt to taste
  • 2 tbsp pickle powder
  • 1 tbsp lemon juice
  • 1 tbsp oil

 

PREP TIME: COOK TIME: YEILD: DIFFICULTY LEVEL:
05 Mins 03 Mins 4 Servings Easy

Procedure:

  • Mix chopped cucumber, salt and 1 tbsp pickle powder with oil. Stir it well to have an equal taste.
  • Microwave the ingredients for 3 minutes on PHI mode.
  • Add lemon juice and 1 tbsp pickle powder.
  • Mix it well and your pickle is ready to serve.

You can have it with your daily food to add taste, or just add on with your favorite roasted sandwiches or burgers.

IFB Recipes

Chocolate Halwa Recipe

chocolate-halwa

Bored of those boring old recipes of sooji and aata halwa? Try this all new chocolate halwa. A quick and easy to make sweet dish. Tastes great and takes hardly any time to prepare it.

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Ingredients:

  • 1 cup whole wheat flour
  • ½ cup powdered sugar
  • 1 tbsp baking powder
  • ¼ cup refined oil
  • ½ cup nutella
  • 1 egg, whisked

 

PREP TIME: COOK TIME: YEILD: DIFFICULTY LEVEL:
08 Mins 3-4 Mins 4 Servings Easy

Procedure:

  • Mix whisked egg and nutella with oil. Stir it well for few minutes.
  • Mix Maida, sugar and baking powder in the mixture to form a paste.
  • Microwave the mixture for 3 minutes on PHI mode.
  • After taking it out, crumble the mixture and give shape with a cookie cutter or as you may like.
  • Garnish with fresh fruits and serve hot.

IFB Recipes

Caramel Custard

caramel-custardt

Caramel custard is a custard dessert with a layer of soft caramel on top. This easy and delicious course is a must try for everyone.

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Ingredients:

  • 7 tbsp sugar
  • 4 eggs
  • 2 tbsp cornflour
  • 450 ml milk
  • 1 tsp vanilla essence
  • 1 tbsp sugar caramel

 

PREP TIME: COOK TIME: YEILD: DIFFICULTY LEVEL:
15 Mins 25-30 Mins 8 Servings Medium

Procedure:

  • Mix Milk, Cornflour and Sugar together. Stir it well to form a paste. Keep in the microwave for 10 minutes in PHI mode. Don’t forget to stir in between.
  • Mix eggs and vanilla essence in the above mixture.
  • Pour caramel into the mould first, and then add the mixture. In a preheated oven, bake at 200 degree Celsius for 25-30 mins.
  • Take it out of the mould, refrigerate and garnish with fruits and honey.

IFB Recipes

Beetroot Rolls

beetroot-rolls

Out of ideas what to feed yourself in an evening snack? Here’s the recipe that combines the goodness of health as well as taste!! Let’s make it today!!

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Ingredients:

  • 1 boiled potato
  • ½ beetroot grated
  • ½ carrot grated
  • 1 onion chopped
  • 1 spring onion chopped
  • 1 tsp cumin powder
  • Salt to taste
  • 1 tsp garam masala
  • 1 tsp chaat masala
  • 1 tsp lemon juice
  • 1 tbsp bread crumbs
  • 1 tbsp oil, oil for frying

 

PREP TIME: COOK TIME: YEILD: DIFFICULTY LEVEL:
15 Mins 18 Mins 4 Servings Medium

Procedure:

  • Mix Onion, spring onion, grated carrot and beetroot in oil and microwave the mixture for 3 minutes in PHI mode.
  • Mix cumin powder, salt, garam masala, chaat masala and lemon juice with mashed potato.
  • After this, Mix Step I and Step II together.
  • Make balls out of the paste and roll them in bread crumbs.
  • Preheat the oiled tawa n low rack for 2 minutes on H2 Mode. Place beetroot rolls on tawa and cook for 15 minutes.

Your beetroot rolls are ready to serve. You can dish it with chutney or ketchup as your tastebuds like 😉

IFB Recipes

Baklava

baklava

Baklava is a rich, sweet dessert pastry made of layers of phyllo filled with chopped nuts and sweetened and held together with syrup. These are just few simple steps, so let’s gather all the ingredients and serve it tonight.

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Key Ingredients:

  • 10 phyllo pastry sheets
  • 2 sticks, unsalted butter, melted

Ingredients to make Sauce:

  • 2 tbsp lemon juice
  • 1 cup granulated sugar
  • 1 cup water
  • ½ cup honey

Ingredients to make nut mixture:

  • 1 cup peanuts, roughly chopped
  • 1 tsp ground cinnamon
  • ½ cup raisins
  • ¼ cup honey

 

PREP TIME: COOK TIME: YEILD: DIFFICULTY LEVEL:
1 Hour 35-40 Mins 4 Servings Medium

Procedure:

  • Place Phyllo sheet in the pan and brush it with butter. Do it repeatedly for 3-4 times
  • 1 cup of nut mixture on the butter sheets. This will give a syrupy flavor to your baklava
  • Place Phyllo sheet over the nut mixture and brush it with butter. Do it for 3-4 times again
  • Cut your uncooked baklava into 3 pieces
  • Bake for 35-40 minutes in pre-heated microwave oven at 180 degrees Celsius
  • After taking it out, pour the already prepared sauce over it and let it soak for 1 hour. Garnish it with sugar and your baklava is ready to serve.