Amritsari Machchi
Amritsari Machchi

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Prep Time 4 mins
Cook Time 10 mins
Serving Size 2
recipe-image
Ingredients
  • 200 gms Basa Fish                                                           
  • 1 tbsp Ginger Garlic Paste                                            
  • 1 tsp Red Chilli Powder                                 
  • 1 tsp Ajwain (Carom Seeds)                        
  • 80 gms Gram Flour (Besan)                                         
  • 50 gms Curd                                                                     
  • Salt to taste
  • Mustard Oil for brushing
Method
  • Marinate the fish with salt, ginger garlic paste, red chilli powder, ajwain, gram flour, curd, and mustard oil. Mix it well, heat the magic tawa on OFC H1 mode, and place the fish on the tawa.
  • Cook the fish for 8-10 minutes. Turn after 6 minutes to cook evenly on both sides.
  • Sprinkle a little chat masala and serve hot with a lemon wedge.
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