Caramel Custard in Microwave

Caramel custard is a custard dessert with a layer of soft caramel on top. This easy and delicious course is a must try for everyone.

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Ingredients:

• 7 tbsp sugar
• 4 eggs
• 2 tbsp cornflour
• 450 ml milk
• 1 tsp vanilla essence
• 1 tbsp sugar caramel

Procedure:

• Mix Milk, Cornflour and Sugar together. Stir it well to form a paste. Keep in the microwave for 10 minutes in PHI mode. Don’t forget to stir in between.
• Mix eggs and vanilla essence in the above mixture.
• Pour caramel into the mould first, and then add the mixture. In a preheated oven, bake at 200 degree Celsius for 25-30 mins.
• Take it out of the mould, refrigerate and garnish with fruits and honey.